Add the rosemary, sherry and stock and allow to simmer gently ... Add the crème fraiche and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side.

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

Great with any mushroom you can find ... and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce. We wanted a recipe that was a better ...

This Bacon, Mushroom Dip with cream cheese is peppery and cheesy with the saltiness of bacon and the meaty taste of mushrooms ...