This Creamy Mushroom Spinach Gnocchi ... Make creamy sauce: In the same skillet, add uncooked potato gnocchi, chicken broth, heavy cream, garlic, Italian seasoning, smoked paprika, and a pinch ...

Pour in the cream and reduce the heat to a gentle simmer. Let it simmer for 5 minutes or until the sauce is nice and creamy. While the sauce is simmering, bring a pot of water to a boil. Add the ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. This mushroom gnocchi gets its savory flavor from ...

Then, to make the mushroom filling ... serve the stuffed gnocchi with an alfredo sauce. The combination of heavy cream, Parmesan, and garlic is deliciously rich, making the final dish extra ...