Mushroom sauce can be used in so many different ways ... on top of toasted sourdough with a few slices of crisp streaky bacon or pancetta.

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

Add the mushrooms to the pan and stir in the parsley. Bring to a gentle simmer and cook for five minutes, or until the pheasant is just cooked through and the sauce has thickened, stirring regularly.

Cut the bacon into 1cm wide strips ... Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds.

If mushrooms and oyster sauce are your thing, then this is the recipe for you. It is quite a rich dish so keep portion size small.

Set mushrooms aside with bacon. Add onions and sweat until translucent ... Serve greens with warm tortillas, hot sauce and lime wedges, and let diners assemble their own tacos.