KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...

Curry leaves are packed with antioxidants and plant compounds that help fight ... Curry leaves are the foliage of the Curry Tree (Murraya Koenigii). This tree is endemic to India, and its leaves ...