About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and really tasty too. It is also known as moong dal chilla or cheela in India.

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

SUBSCRIBE NOW “Dal (or dahl) is often translated as lentils, but actually refers to a split version of a number of lentils, peas, kidney beans and so on. If a pulse is split in half, it is a dal,” she ...