This lentil omelette or adai is a South Indian ... Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. Lentils: I have used 1.5 cups whole lentils that included 0.5 cup mung beans and 0.25 cups ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

The nomadic Aussie chef has travelled extensively through India for more than 30 years, learning how to blend spices, make curry pastes and understand the countless nuances of Indian cooking ... “For ...