Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Moong dal, or mung beans, create a soothing ... together with some pickle and yogurt. Recipe from Fresh India by Meera Sodha, ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness ... You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Have you seen bags of a split bean called "moong dal" in local markets ... If you're looking for a new food to try and new recipes to sample, focusing on mung beans could give you ideas for ...

“Instead of eyeballing, you can measure the sugar according to the recipe or start with a smaller amount and adjust to your preference.” Ng said mung bean soup can be enjoyed warm or chilled ...

“For example, split mung beans are a mung dal. A stew or soup made with any kind of pulse ... Because it's such a prolific dish, region-specific recipes have been morphed by people adjusting the spice ...

Pickled vegetables are popular in Vietnam, with countless recipes for different types of veggies. I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I ...