This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast.

“Make sure the first ingredient is whole grain or whole wheat flour ... “Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at least ...

Multigrain Veg Subway Sandwich Recipe: This Subway creation relies on multigrain bread, a nutritious blend of grains. In the first version, we use multigrain bread as the foundation, pairing it with ...