Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...

When it comes to stocking your pantry with quality miso, you might be surprised to ... aka (red), awase (mixed), hatcho (soybean only), mugi (barley), and more — each one offering a different ...

Use with caution: its flavour can overpower other ingredients. Barley miso (mugi) Made from barley and soybeans, mugi miso ...

Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...