We’ve got 25 recipes you’ll wish you’d tried sooner—perfect for brunch with friends or an Insta-worthy sip at home. Here’s a sneak peek: a zesty Strawberry Paloma, a fizzy Moscato Punch, a spicy ...

2 parts Basil Hayden’s bourbon • ¾ part simple syrup • 1 half lemon, cut into quarters • 6 mint leaves • Muddle ... spoon strawberry jam • Add all ingredients to a cocktail ...

If you don’t have a muddler, churn the drink with a spoon from top to bottom for about 25 seconds to extract the strawberry flavour. Add more crushed ice on top and then garnish with the mint sprig.