Ah, the iconic mozzarella stick. The fried cheese snack is one you can find at many restaurants throughout the country -- and the world -- because breading and frying mozzarella cheese and serving ...

I shop at Trader Joe's and Aldi for cheese, but I want to see which store has the better mozzarella, Brie, cheddar, Gouda, ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Mozzarella gets its name from its unique production process. To make this stretched-curd cheese, it is extended into a ribbon shape and then separated, forming balls by hand. Its name comes from the ...

“Either form it into a ball (for burrata ... was cooked in to room temperature and store the cheese in that,” said the chef. The final mozzarella is ready to enjoy. At this point, all that ...

Place a sliced olive on each cheese ball. Let stand for 10 min. before serving. Easy Substitution Tip: If fresh mozzarella cheese balls are not available, substitute 1 package (8 oz.) fresh ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...