If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a fun twist, all the traditional ingredients of the delicious summer side ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

She just shared a recipe for a winter caprese salad made with tangerines, mozzarella, and, yes, tomatoes ... Then, instead of using basil, which is fresh and fragrant in the summer but hard ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need ...