I could eat this avocado salad with fresh tomatoes and mozzarella every day. Super simple to make, and it can be enjoyed ...

fennel & pecorino salad, and perhaps – if feeding a hungry crowd – an asparagus with lemon & toasted almond gratin. Arrange the mozzarella balls on a rack with a baking sheet under them ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ... Italy’s classic salad – insalata Caprese – is ...

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this ...

Put 3 pieces of fruit on each serving. Add some prosciutto or serrano ham (if using). Tear the mozzarella and tuck a few pieces here and there. Season with flakes of sea salt and freshly ground ...