Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective ... or chef's knife to create the thinnest, most tender slices. If you have leftover beef ...

An average of 5.0 out of 5 stars from 2 ratings Roast ... most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib ...

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef ... little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted ...