Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In ...

But Moroccan food, for me ... Medha: Tangia gets its name from this vessel. It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech ...

The red-clay tournament is entirely funded by Morocco's King Mohammed VI and is the only ATP World Tour stop in Africa. Two Moroccans have won the title in their home country: Hicham Arazi in 1997 ...

Fun Fact: Morocco is known as the land of colors. Marrakech is mostly red because the city was built from clay. Fes is ...

Lifting the lid of a tajine—a Moroccan clay pot—provides an aromatic prelude to the heavenly dish to come. “When you open a tajine, flavours just jump at you,” says executive chef Abdel ...