Looking for a hearty, comforting and nutritious meal that’s perfect for the whole family? This vegan harira soup is a ...

This easy Moroccan-style soup creates a great base ... Cook for 2 minutes, stirring constantly. Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Stir the lemon juice into the chickpeas and season to taste. Spoon the spiced chickpeas over the aubergines. Add the couscous and sprinkle with chopped nuts. Garnish with coriander and yoghurt.

Stews that leave beef in the dust? Oh, you bet! If you’re craving something cozy but want to skip the typical ‘stew’ we think ...