Moroccan Chicken Tagine is a fragrant and comforting dish, perfect for Ramadan, as it brings together tender chicken, warming spices, and slow-cooked goodness in one pot. This traditional dish, cooked ...

Dessert: Sweet and full of flavors, Briouats are everything you love about oriental pastry ! Crunchy, covered with honey, they are easier to bake than you think, and make you travel all the way to ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

Ahmed al-Zamel is a 28-year-old Kuwaiti chef who started pursuing passion for cooking ten years ago via Instagram, where he shared easy-to-follow ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

For many Moroccan dishes, peppers have to be sans ... I know my mother would have loved this clever trick! This recipe for olive chicken is really authentic. The only variation is that I add ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside. Blanch ...

Pack your bags and head for Marrakech, landing at Marrakech-Ménara airport (code: RAK) for lunch or dinner. For that, head ...

Created by Paris-born Thomas Fuks of 111 Hospitality, Kasbah’s Moroccan menu and immersive ... the set-up is very loungey—there’s finger food, loud music, high energy,” Thomas Fuks tells ...