Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

chopped 5 garlic cloves A pinch of organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices (a blend made using equal proportions of brown sugar, paprika, cumin, cinnamon, ground cloves ...

I have often read recipes that use preserved lemons and I have tried ... At Kopapa we buy smallish Moroccan lemons (smaller than limes, actually) that don’t have a thick skin, so we dice the ...