Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Lentils are a staple in Indian cuisine and form the base of dhal, a richly spiced and filling “stew”. This broth is made with both yellow lentils and chickpeas to provide an interesting ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over shredded msemen, a traditional flatbread. This dish is a staple in Moroccan ...