Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas. It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

Read Next: Harira (Moroccan Tomato, Lentil, and Chickpea Soup) Read the original article on The Spruce Eats.