Bill Grainger's impressive fish stew with warming spices and chickpeas ... To serve, spoon out the tagine into bowls and garnish with fresh coriander leaves and flaked almonds.
One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...
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