Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until the chickpeas are tender, adding a little more water from time to time as necessary – it can take up to 900ml more water ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas ... such as lamb or chicken, and is thickened with a flour-water mixture for a ...

skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 gms chickpeas, soaked for 12 hours 2 small white turnips, peeled 3 carrots, scraped 3 courgettes 1. Put the stock in a ...