Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...
Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...
This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...
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