In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

For the casserole, place the chicken thighs into a bowl, pour the spice paste over them and toss well to coat all of the meat. Cover with cling film and leave to marinate in the fridge for as long ...

then briefly braised with the chicken until everything is tender and the flavors meld, this a quick stew reminiscent of a Moroccan tagine – saucy, aromatic and especially good served over a ...