When cooking morels, the flour and butter are essential in elevating the dish’s overall taste. The flour adds a crispy coating, while the butter enhances the earthy flavors of the mushrooms.

Chop the morel stems. Sauté in a skillet with the butter, bacon grease ... Sprinkle the breadcrumbs and grated cheese over the mushroom caps. Bake for 15 to 20 minutes. Serve hot.

Infuse your breakfast or brunch with the gourmet touch of morel mushrooms by incorporating them into frittatas. Remember to ...

Few mushrooms get culinary mycophiles more giddy ... defined pits (which are amazing for soaking up butter). Morels also tend ...

Toss your butter, herbs, and mushrooms into a pot ... Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... Or simply fry them in butter or olive oil and serve on toast. Do take the time to ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

This butter garlic mushroom recipe is so easy to make and goes well with anything be it steamed rice, noodles, sandwich or just serve it as a starter. Wash the mushrooms under running water and boil ...