Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bangalore? The highest market price of Green Gram Dal (Moong Dal) ...

Ingredients: ½ cup red lentils ½ cup yellow lentils (moong dahl) ½ teaspoon whole cumin seeds ½ teaspoon ground turmeric ½ ...