Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...
About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...
Pressure cook the rice and moong dal with one and half cups of water ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous ...
You can make millet khichdi, quinoa pulao or use these grains in salads and upma. Roasted chickpeas (chana) or moong dal are crunchy snacks that are packed with protein. You can easily roast them ...
Cook with moong dal for a wholesome meal ... Pair it with curd rice or khichdi. Eating a low-fibre diet doesn’t mean compromising on taste or nutrition. The above vegetables are not only ...
Barley Moong Dal Khichdi is a power packed meal that will provide nutritional value. About Barley and Moong Daal Khichdi : Barley and Moong dal khichdi is a very simple and quick meal recipe. This ...
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