Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Indian sweets are a delight, but their high sugar and calorie content can be a concern. The good news? You can still enjoy ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

The dessert menu featured strawberry cheesecake gelato, dark chocolate gelato, bread pudding and moong dal halwa. Reportedly, a fan said that they received gifts during the event. A fan shared ...