In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well. In a large skillet, melt butter over medium-low heat.

If you love a Monte Cristo sandwich, then try this breakfast casserole. It has all the flavors of the delicious sandwich but on a more grand scale. We love that this is made the night before. In the ...

If you’re one of those people for whom the monte cristo remains a mystery, read on to get the lowdown on Baguette Studios’ version, which has caught the attention of Sandwich watch ...

A sweet-and-savory hybrid, the Monte Cristo pairs ham and Gruyère cheese with raspberry jam and Dijon mustard. This recipes calls for the sandwich to be dipped in a cinnamon, nutmeg, and vanilla ...