This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream for the perfect no-bake dessert.

Peel, cut around the pit, and roughly chop one mango. Transfer the mango pieces to a small food processor or blender and puree until smooth. You should have about ½ cup puree. Set aside.

Tinaguriang 'A night of Filipino Food, Drinks, Art, Fashion and Performances' ang gaganaping Buwan ng Wika 2023 sa Melbourne sa ika-26 ng Agosto, 2023. Source: Chef Fhred Erick Batalona by Ervin ...