I love trying out new recipes and experimenting with new meals ... That's why I'm such a fan of Momofuku: Its popular ramen noodles taste like they came out of a restaurant, but they're ready ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

Go suggests following in the footsteps of Momofuku chefs by "using a heavy-duty serrated knife." While you might normally use ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...

Chang co-authored the Momofuku cookbook; Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave); and Eat a Peach: A Memoir. He produces his own multimedia ...

When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite Zabar Mariscal of the restaurant group Momofuku pivoted quickly from in-person dining to ...