Momofuku Ando was an entrepreneur with a wild ... But, anyway, to really understand how that giant box of ramen ended up in your grocery store, we have to go back to 1940s Japan.

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy ...

David Chang's Momofuku pays homage to. However, ramen seasoning packets are keeping Ando's legacy alive by being a cost- and time-efficient way to amp up that umami flavor in daily meals.

While spicy noodles and condiments are definitely a must-buy for any heat lover, not everyone is a fan of dishes that pack a punch. In that case, Momofuku has a bundle that’s on the tamer side, with ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite Zabar Mariscal of the restaurant group Momofuku pivoted quickly from in-person dining to ...