If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, ...

That's why Chowhound asked Stephan Go, chef at Momofuku Noodle Bar Uptown in New York City, for expert tips on how to cook great corn ribs. This delicious dish first appeared on the menu at the ...

David Chang is the chef and founder of Momofuku. Since opening his first restaurant, Momofuku Noodle Bar, in 2006, he has received six James Beard Awards, a GQ Man of the Year Award, and was ...

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuku Ssm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine ...

I was looking for Bar Kabawa, the latest unveiling from David Chang’s Momofuku team, known in NYC for restaurants like Momofuku Noodle Bar, Momofuku Ssäm Bar, Ma Pêche, and more. This spot ...

Momofuku Ando was an entrepreneur with a wild résumé. Everything from selling textiles to charcoal, and he even started a school at one point. Now, Ando's story has admittedly gotten a bit ...

paid tribute to the late Momofuku Ando. (Google) Later in 2013, Keizo Shimamoto’s invention, the "ramen burger," created a social media-fueled frenzy, drawing crowds in New York City that stood in ...

Sabrina has been with PEOPLE since 2021. Mat Hayward/Getty Images for IMDb; Momofuku/Target David Chang’s Momofuku is facing backlash. Lawyers for Chang’s company recently sent cease-and ...

David Chang's Momofuku Noodle Bar is a must-try for every ramen junkie out there. The laid-back feel and delicious food also makes it a great spot for a first date. Eat the namesake Momofuku Ramen ...

Momofuku Noodle Bar is turning 20. Here are 5 ways chef David Chang changed dining forever 5 ways David Chang's Momofuku Noodle Bar changed dining forever, from open kitchens to stemless wine ...

including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been instrumental in reimagining Modern Asian cuisine and ...