Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

An curved arrow pointing right. Momofuku Milk Bar has managed to make a cake that looks like a rainbow dream and tastes like the Funfetti flavor you loved as a kid, all while using only the finest ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is ...

She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Christina Tosi is a two-time James Beard Award-winning chef and cookbook author.

Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...