Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

An curved arrow pointing right. Momofuku Milk Bar has managed to make a cake that looks like a rainbow dream and tastes like the Funfetti flavor you loved as a kid, all while using only the finest ...

To put an end to this mayhem, the folks at Momofuku Milk Bar have given the treasured southern confection a nice new name: “crack pie.” Whatever you think of that, the supersweet Momo version ...

She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Christina Tosi is a two-time James Beard Award-winning chef and cookbook author.

In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and ...

The menu features playful recipes developed by Momofuku Milk Bar chef Christina Tosi, and build-your-own-bowl options.

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...