Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

An curved arrow pointing right. Momofuku Milk Bar has managed to make a cake that looks like a rainbow dream and tastes like the Funfetti flavor you loved as a kid, all while using only the finest ...

To put an end to this mayhem, the folks at Momofuku Milk Bar have given the treasured southern confection a nice new name: “crack pie.” Whatever you think of that, the supersweet Momo version ...

She was named CEO of Momofuku, the culinary empire founded by chef David Chang, shortly before the world shut down. At 29, she was responsible for more than 400 employees when the future of ...

She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Christina Tosi is a two-time James Beard Award-winning chef and cookbook author.

In 2006, pastry chef Christina Tosi took the flavors of the sweet, starchy milk left in the bottom of a cereal bowl and ...

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...

The menu features playful recipes developed by Momofuku Milk Bar chef Christina Tosi, and build-your-own-bowl options.