An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...
including Sushi Noz and Momofuku Group. The second half of Kiko is chef Alex Chang. Taking lessons from around the world, chef Chang's resume includes stages at Michelin-starred Pujol and ...
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Momofuku and Milk Bar Just Collaborated on a Ridiculously Good Chili Crunch Cookie - and I'm Buying Them All for GiftsIt's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...
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Momofuku and Milk Bar Just Collaborated on a Ridiculously Good Chili Crunch Cookie - and I'm Stocking UpIt's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...
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