Star sommelier Arthur Hon is the beverage manager at chef David Chang's Momofuku Ko, a Wine Spectator Best of Award of Excellence winner in New York. Hon tells us about his personal journey into the ...

The Ko space was redesigned by New York and Puerto ... “There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year about ...

At the same time, the number of full-service Momofuku restaurants dwindled to four. But the most recent to close, Ko, is turning into the company’s first entirely new restaurant since 2019 ...

David Chang founded the Momofuku restaurant group, including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been ...

Eight years later and with stints at Vetri Cucina and Momofuku Ko under her belt, the chef channels a similar intimate, electric vibe at Her Place, a supper club serving a family-style tasting ...

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuku Ssm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine ...