Momofuku started selling its Chili Crunch product in 2020, a crunchy spicy oil with dried peppers and other ingredients like sesame seeds and garlic. It's a riff on Chinese condiment chili crisp ...

It's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

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Momofuku produces pantry staples that include chili crunch, air-dried noodles, soy sauce, rice vinegar and seasoned salts.

Crunch. It was in that moment that Jessica Williams ... The menu at this year's SAG Awards was crafted by chef David Chang and Momofuku. The honey butter chips in question were left in bowls ...

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...