David Chang issued a public apology on his podcast amid criticism over his company Momofuku attempting to trademark the term ...
At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.
In March, when Momofuku’s lawyers sent cease-and-desist letters to stop manufacturers from using the name of celebrity chef David Chang’s popular chili crunch condiment, they were doing what ...
The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.
Momofuku produces pantry staples that include chili crunch, air-dried noodles, soy sauce, rice vinegar and seasoned salts.
And even happier when I remembered I had a jar of my favorite chili crisp (Momofuku, if you’re wondering), in my pantry. Thus my 2-ingredient chili crisp broccoli was born! The recipe starts ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results