An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

When the Covid pandemic hit in 2020, six-time James Beard award-winning chef David Chang and CEO Marguerite Zabar Mariscal of the restaurant group Momofuku pivoted quickly from in-person dining to ...

How Creating A Food Doc Made Momofuku’s David Chang Less Judgmental Netflix's "Ugly Delicious" is an eye-opening docu-series that explores haute cuisine snobbery, immigration policy, cultural ...

David Chang founded the Momofuku restaurant group, including two Michelin-starred Momofuku Ko, Ssäm Bar, Noodle Bar, and Majordōmo in New York, Las Vegas, and Los Angeles. The chef has been ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

Our editors love Momofuku for its noodles, chili crunches, and Korean barbecue sauces, and right now you can try these pantry favorites for less! The brand has six bundles you can shop that are ...