While the Bras method is one key to getting a delicious molten lava cake, it's not the ... using a different type of ...

6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...

There’s something magical about chocolate cakes that transcends mere dessert. With their rich textures, decadent flavors, and ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

I've had enough molten chocolate cakes to know they owe a debt to Jean-Georges Vongerichten's chocolate Valhrona cake, first served at JoJo in New York City in 1987. And I do think of 2006 F&W ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

An curved arrow pointing right. This molten lava cake is a dessert from a restaurant called Kasa in Hong Kong. It's stuffed with duck yolk custard. People love Instagramming what happens when you ...