Bake 12-13 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream ...

This Molten Lava Cake recipe is one of the easiest and most decadent desserts to make at home! Only a few ingredients are needed that you probably already have on hand! If you love chocolate ...

🥣 How to make chocolate lava cake Preheat the oven to 450℉. Grease 6 ounce ramekins (3.5-inch in diameter) with melted butter, making sure to get every nook and cranny, and then apply a light ...

Martha's little chocolate lava cakes have countless positive reviews ... Don't overbake. That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long ...