Marinades are tasty, but they can also be unhealthy. We've done some homework here, so you don't have to. Take a look at this ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

On the menu, it's called Parilla de Pollo, made with thin cutlets of chicken breast pounded flat, marinated in what's called a mojo sauce. I always order the dish served with white rice ...

If you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the ...