Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine vinegar, paprika ...

Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic ...

On the menu, it's called Parilla de Pollo, made with thin cutlets of chicken breast pounded flat, marinated in what's called a mojo sauce. I always order the dish served with white rice ...

Watch the video above to see her in action! The recipe is below. In a large bowl, coat the oxtails with Goya Mojo marinade and Worcestershire sauce. Let them marinate for at least 30 minutes (or ...