Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird. Here's another way. Fold a sheet of foil into a tent shape and place ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

“Last year we used mayonnaise on the turkey, and it was slamming,” says Bacon, 65, who is featured in PEOPLE's Sexiest Man Alive issue, out now. “It gets really super crisp and moist inside.

Moist, crispy, full of flavor ... and pat it dry inside and out with paper towels. Transfer the turkey to a frying basket, breast side up. Lower the turkey into the hot oil and fry for 3 minutes ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...