Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs attached. Let cool for 20 minutes.

After numerous tests and trips to Starbucks, you can be sure this high protein lemon bread is better than Starbuck's lemon ...

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...