Brighten up your day with a slice of this refreshing Lemon Drizzle Cake! This moist and flavorful cake is infused with zesty lemon and topped with a sweet lemon glaze, making it the perfect treat ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

This moist lemon cake with its sugary crust is so good it ... making 15 or so holes. Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Lemon drizzle, while number one for UK bakers, only came ninth globally – a travesty, in our opinion. What’s not to love about this sticky, sweet yet sour, deliciously moist and moreish cake?

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.