Using buttermilk in this chocolate cupcake recipe makes the cupcakes moist and flavorful. If you don't have buttermilk on ...

These cakes are moist and tender ... acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and springy.

Incredibly Moist & Rich – Buttermilk and hot ... of cocoa powder, melted chocolate, and brown sugar makes these cupcakes extra fudgy. Easy to Make – No fancy equipment required ...