Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...

Indulge in the flavors of Ramadan with this guilt-free Microwave Dubai Chocolate Cake! A deliciously moist chocolate cake ...

This easy chocolate cake recipe starts with a half a cup of joe ... And don’t think this recipe sacrifices flavor for ease; it’s moist, fudgy, and intensely chocolatey all the same. As written, this ...

This quick recipe for a yummy chocolate mug cake will take a few minutes ... Let the mug cake cool for 1-2 minutes after microwaving. The cake will settle slightly, becoming moist and ready to eat. To ...

Monday is Chocolate Cake Day. The generic term “chocolate cake” is the favorite cake of the world. In the United States, we ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...