Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird. Here's another way. Fold a sheet of foil into a tent shape and place ...

The secret to super juicy meat and deliciously crispy ... Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also ...

I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ...